Process

Efficient Processes, Exceptional Outcomes

Meet The Process

MOTHERKING's Products are comes to life through a carefully orchestrated process, starting with the selection of the finest spices sourced from around the world.

At MOTHERKING, crafting Garam Masala is a passionate endeavor. We employ state-of-the-art grinding and blending techniques, guided by traditional wisdom, to create a spice blend that's not just a seasoning but a celebration of flavor. Explore our journey from farm to kitchen and experience the magic of our Garam Masala.

01

Spice Ingredient Sourcing

At the heart of delivering top-notch products is our ability to obtain the best agricultural ingredients directly from where they are grown. We've established an extensive network that empowers us to connect with farms at the source. By doing so, we ensure that the ingredients we use are of the highest quality and freshest possible, contributing to the excellence of our products.

02

Advanced Chemistry and Microbiology Lab

Our on-site lab has the latest equipment for testing harmful microorganisms found in agricultural products like spices and pulses. We follow strict procedures for testing the ingredients when they arrive, during the production process, and when the final product is ready, all following global standards. Testing the physical and chemical properties is an important part of our quality control process, which we document in our Quality Manual.

03

Progress and Discovery Center

We have a skilled team of food experts and technicians, plus the necessary equipment, to keep improving what we make. We're really good at coming up with new recipes, mixes, and ways of doing things. This is where we create and plan for the future to make great products for our valued customers.

04

Innovative Technology

Motherkng is a tech-savvy company that uses top-notch machines. We have fast automatic machines for putting food in pouches and cartons. This lets us offer different pack sizes. We're also the first in India to use vacuum packs for lentils, which makes them last longer on the shelf.

CRYOGENIC

Technology

We have a state-of-the-art Cryogenic plant in India, utilizing cutting-edge global next-generation grinding technology in an ultra-cool environment. This advanced setup allows us to preserve the nutrients and essential oils in our spices, ensuring that our products maintain their exceptional quality, aroma, and texture.

Benefits of Cryogenic Grinding
& Sterilisation Process

Preserves Aroma, Flavor and Color

When we grind spices using the 'Cryogenic Grinding Process,' it keeps the important flavor, aroma, and color compounds like volatile oils, etheric oils, and oleoresins intact.

Even Consistency

With this unique grinding method, spices are ground smoothly and evenly, leaving no clumps or leftover bits behind.

Small is enough

When we use Cryogenic Technology to grind spices, they keep their natural flavor intact. So, you only need to add a small amount to make your dishes taste even better.

Free From Pathogens & Microbes

The process results in destroying most viruses, bacteria, and fungi including bacterial spores. It also eliminates known microbiological organisms that can cause critical health conditions in humans.

The higher expectancy of Spices

Using a proper and effective sterilization method is really important to keep spices fresh for a long time. It makes sure the product lasts longer on the shelf.

No Human Touch

This automated process is entirely hands-free, providing you with complete confidence that the product is entirely free from any harmful germs or bacteria.

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